Fall Football Queso
For the record, every time my husband [Matt] makes queso, it is good. However, he rarely repeats the same recipe...okay, he never repeats the same way twice. But this one was worth writing down. Here goes.
1 pound ground pork
Chipotle taco seasoning packet (1/2 of one)
2 t. Chipotle Tabasco (5 shakes)
1/2 t. granulated garlic
Dash of cayenne pepper and black pepper
1 pound loaf of lowfat Velveeta, cubed
2 cans Original Rotel, drained
1/4 cup diced green onions
1/2 cup chopped cilantro
Brown the pork in a pan. Drain it and add the seasoning packet (1/2), Tabasco, garlic, and 2 peppers. Cook on low-medium heat for a few more minutes, so the seasoning will be absorbed better.
Step three: Once the cheese is melted, turn the heat down to Low and let simmer for 2 hours (or until you're ready to serve). The longer you let it simmer, the better. :)
Enjoy with chips, veggies, or any other favorite dippers.
Happy football and eating!