Apples...who doesn't love 'em? With a hint of citrus and ginger, these stewed apples are simple and delicious. Serve as a side or on top of ice cream (pie filling). This makes plenty to share.
8 apples
1/4 cup crystallized ginger
2 cinnamon sticks
4 TB light brown sugar
1 1/3 cups orange juice
Dash of nutmeg
Step One:
Peel apples and slice into bite-sized chunks. Turn slow cooker to Low. Add apples and the rest of the ingredients and stir. Replace the lid and let cook for 2-3 hours, until apples are tender but not falling apart. Stir occasionally.
Step Two:
Serve warm or cold, but store in the fridge. :)
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| Our new Crock Pot with fall owls on it. :) |
Happy eating!
Laurel
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