This is tasty. The inspiration is from Americanized Indian foods that combine the ginger-peach flavors--chicken dishes, hot teas, desserts. Why not roll it into breakfast?
Nutty Ginger Peach Oatmeal
serves 1 but easily double, tripled
1/2 cup oats
1 cup water or unsweetened vanilla soy milk
1 TB ground flaxseed
1/2 peach, bite-size pieces
1/4 teaspoon cinnamon
1/3 to 1/2 teaspoon candied ginger, sliced into tiny bits
1 t. brown sugar
Pour each ingredient, in order, into a ceramic bowl.
Microwave for 3 minutes (or on the stove for 5 minutes, covered).
Once cooked, stir gently. Serve piping hot.
The flaxseed gives the oats a nuttiness, the peaches bring comfort and sweet tang, and the candied ginger adds zest and a spice out of this world. I like my oatmeal a bit sweet so the brown sugar balances everything. Yummm. This should fill you up for 3-5 hours.
serves 1 but easily double, tripled
1/2 cup oats
1 cup water or unsweetened vanilla soy milk
1 TB ground flaxseed
1/2 peach, bite-size pieces
1/4 teaspoon cinnamon
1/3 to 1/2 teaspoon candied ginger, sliced into tiny bits
1 t. brown sugar
Pour each ingredient, in order, into a ceramic bowl.
Microwave for 3 minutes (or on the stove for 5 minutes, covered).
Once cooked, stir gently. Serve piping hot.
The flaxseed gives the oats a nuttiness, the peaches bring comfort and sweet tang, and the candied ginger adds zest and a spice out of this world. I like my oatmeal a bit sweet so the brown sugar balances everything. Yummm. This should fill you up for 3-5 hours.
That looks delicious
ReplyDeleteAnn
I will definitely try this -- sounds wonderful:)
ReplyDeleteLooks good! I bought a mango-chutney a few weeks ago and have been looking for something to do with it. I may make either lamb, or a savory oatmeal.
ReplyDeleteThanks for the inspiration!