Monday, October 31, 2011

Blueberry Olacakes

Blueberry Olacakes

It's time for an installment of something warm, cozy, easy and healthy.

Another Olacake

Blueberry Olacakes
makes 6 olacakes, 2-3 servings
1 cup raw oats
1/2 cup wheat flour
1/4 t. baking soda
2 TB sugar
1/3 cup apple juice
1 egg
1/2 t. vanilla
handful frozen blueberries

Mix dry ingredients, then add wet ingredients and mix all together in a bowl (this is not a precise recipe). Stir.

Heat up a nonstick pan/griddle, spray the pan, and cook the 3-4 inch olacakes like you would pancakes. Serve hot, with maple or blueberry syrup if you like.

Ever had a Peruvian tangelo? Try it, you'll like it. 
Thanks to Matt for this treat.

On to more paper-writing. Happy eating! Laurel

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