The most underrated cook in my family is my mom. Here's a good one made with bananas, the perfect fruit.
MOM'S BANANA PUDDING
8 ounces low fat cream cheese
1 can Eagle brand milk
1 package of instant vanilla pudding mix (large)
3 cups of milk
1 large container of low fat Cool Whip
6-8 bananas, sliced in bite-sized circles
1 box vanilla wafers
Large bowl or 8X12 pan
Mix cream cheese with Eagle brand milk.
Add vanilla pudding mix.
Blend in 3 cups milk, then fold in cool whip.
Layer cookies, banana slices, and pudding mixture repeatedly.
Refrigerate for several hours (or freeze for 20 minutes, if you're impatient like me!), until pudding is set.
MOM'S BANANA PUDDING
8 ounces low fat cream cheese
1 can Eagle brand milk
1 package of instant vanilla pudding mix (large)
3 cups of milk
1 large container of low fat Cool Whip
6-8 bananas, sliced in bite-sized circles
1 box vanilla wafers
Large bowl or 8X12 pan
Mix cream cheese with Eagle brand milk.
Add vanilla pudding mix.
Blend in 3 cups milk, then fold in cool whip.
Layer cookies, banana slices, and pudding mixture repeatedly.
Refrigerate for several hours (or freeze for 20 minutes, if you're impatient like me!), until pudding is set.
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