Simple. Thoughtful. Delicious.
This also goes for my mother-in-law, Pat's, recipe for Linguini in Clam Sauce. It is creamy, yet light. Simple, yet elegant. Delicious yet not over-powering. And she graciously shared her recipe with me (and with you, too!).
You can use other pastas like spaghetti or fettucini, whatever you have on hand.
I hope you enjoy this recipe as much as we have. It's so fun to be able to make a dish that Matt loved as a child (and to not screw it up too much!).
Happy eating! Laurel