These strawberry mint muffins are slightly sweet (not too much) and have some healthy things in them, and they're SUPER EASY! The mint flavor is very subtle, but you can add 1/2 teaspoon of mint extract if you'd like more.
STRAWBERRY MINT MUFFINS
*makes 24 mini muffins*
1 cup Bisquick
1/2 cup whole wheat flour
1/4 cup sugar
1/2 cup milk + a splash
1 1/2 tablespoons olive oil
5 mint leaves, chopped
1 cup strawberries, chopped (about 7 berries)
2 tablespoons margarine/butter
1/2 cup old-fashioned oats
3 tablespoons brown sugar
In a large bowl, combine all ingredients. Stir with large spoon until all ingredients are blended. Pour batter into muffin cups.
If you desire to add the topping, mix the 3 ingredients in a separate bowl until all oats are moistened. Using your hands, form quarter coin-sized bits and place on each muffin cup in the pan.
Then, bake at 350 for 12 minutes.
|With and without topping|
Make these when you need to take something to work for the group, to sub as a dessert or freeze and pull out when you need a little breakfast on the go. If you freeze, heat up for 25 secs in the microwave.
Happy Memorial Day!
I am consistently amazed by the strength and sacrifice of those in the military and their families. A huge thank you to all, including my 7 great uncles who served in World War II.