Happy Sunday!
This weekend has been full of work and papers and a (little) bit of baking.
Matt surprised me with a deliciously tasty shrimp pasta. Mmm.
And, to thank him, I made dessert...for myself. Oops. Easiest dessert ever.
1 very ripe peach, sliced
1 1/2 TB margarine/butter
1 1/2 TB brown sugar
Dash of cinnamon
In a saute pan, add margarine, cinnamon and brown sugar. Stir until melted. Add in peaches and cook on a lower heat for 3 minutes. Cover (with lid propped open slightly) and let simmer for 8 minutes or so. Eat!
Serve by themselves or over yogurt or vanilla ice cream. Enjoy.
On a random note, after 24 years, I have stopped biting my nails. I just had to document it! Okay, enough of that. Go eat the peaches.
Happy eating! Laurel
This weekend has been full of work and papers and a (little) bit of baking.
1 1/2 TB margarine/butter
1 1/2 TB brown sugar
Dash of cinnamon
In a saute pan, add margarine, cinnamon and brown sugar. Stir until melted. Add in peaches and cook on a lower heat for 3 minutes. Cover (with lid propped open slightly) and let simmer for 8 minutes or so. Eat!
Serve by themselves or over yogurt or vanilla ice cream. Enjoy.
On a random note, after 24 years, I have stopped biting my nails. I just had to document it! Okay, enough of that. Go eat the peaches.
Happy eating! Laurel
No comments:
Post a Comment