Happy Tuesday!
I have embarked on the 30 Before 30 adventure (see the tab to see my updates), and it's been a great challenge to fit in these little goals in between a hectic season at work and in life. :) But it's happening!
And there's nothing more comforting, home-y and delightful on cold winter days and nights than apple treats. I have 2 for you today, and they're not my original recipes but * of course * I modified them a little for you. One is TOO EASY, a dessert, can be made with FOUR ingredients, and is great for your family or a last-minute dinner party. The second is hearty, healthy and really delicious (ignore the word BRAN, one of the ugliest words in the English language, ha). This can be a breakfast food, snack or dessert and freezes beautifully for keeping on hand. Let's bake!
Apple Pie Pull-Apart Bread with Vanilla Glaze
From
The Comfort of Cooking
Yield: Makes 1 loaf (serves 6-8)
Ingredients:
For Apple Pie Pull Apart Bread:
Nonstick cooking spray
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/2 teaspoon allspice (optional)
1 (16 oz.) tube Pillsbury Grands Flaky Layers Biscuits
1 medium apple, cored and thinly sliced
For Vanilla Glaze: (optional)
1 cup powdered sugar
1 1/2 tablespoons milk, any kind
1/4 teaspoon vanilla extract
Step 1: Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and spray lightly with nonstick
cooking spray. Mix sugar, cinnamon and nutmeg in a shallow dish and set
aside.
Step 2: Remove biscuits from tube and slice each in half, creating 16 rounds.
Coat each round and each apple slice with the cinnamon-sugar mixture
and layer in the loaf pan, alternating biscuit rounds with apple slices.
Begin and end with the biscuit rounds on the ends.
Step 3: Bake for 40 minutes, or until bread is fully baked throughout.
For Vanilla Glaze:
Step 4: Mix all ingredients in a medium bowl and drizzle over warm bread.
Eat with vanilla ice cream and an extra drizzle of glaze on top!
Apple Almond {Bran} Muffins
From The New Laurel's Kitchen
Bran. The word just sounds like eating cardboard. But these muffins are so not cardboard. You'll want to grab a piece of cardboard to make a big, colorful sign proclaiming your love for these {bran?} muffins. They're just that tasty...with a surprising orange flavor and filled with lots of apple-y goodness, these muffins will be a hit with all haters of bran. Serve for breakfast, a snack or as dessert.
Makes 12 muffins, easily doubles
Step 1: Preheat your oven to 350 degrees. In a large bowl, combine the following using a fork:
- 1 cup whole wheat flour
|
So many apple bits inside! |
- 3/4 cup wheat bran
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 2 teaspoons grated orange rind (or 1 orange)
- About 1 cup chopped apple (1 medium apple)
- 1/4 cup chopped almonds (or other nut)
|
No, I did not write a cookbook. But this is a fun one. :) |
- 1/4 cup raisins (optional)
Step 2: In a second bowl, combine the following:
- Juice of 1/2 orange (eat the other half!)
- 7/8 cup buttermilk or sour milk (skim milk + 1 1/2 teaspoons vinegar did the trick)
- 1 beaten egg
- 1/4 cup packed light brown sugar or 1/4 cup molasses
- 1 tablespoon oil
Step 3: Stir the "wet bowl" into the "dry bowl" with a few swift strokes. Pour into greased muffin cups (at least 2/3 full cups) and bake for 25 minutes. Enjoy the bran.
Happy apple-ing!
Laurel